Prawn & salmon burgers with spicy mayo

Prawn and Salmon burgers are not only fabulously tasty but healthy too, being rich in omega-3.

PREP: 5 min
COOK: 20 min
Serves 3
Recommended Price: £6-£9

​Ingredients: 

• 180g pack peeled raw prawns, roughly chopped
• 4 skinless salmon fillets, chopped into small chunks
• 3 spring onions, roughly chopped
• 1 lemon, zested and juiced
• small pack coriander
• 60g mayonnaise or Greek yogurt
• 4 tsp chilli sauce (we used sriracha)
• 2 Little Gem lettuces, shredded
• 1 cucumber, peeled into ribbons
• 1 tbsp olive oil
• 4 seeded burger buns, toasted, to serve

Method

1. Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
2. Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
3. Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

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