ROAST SAUSAGES AND VEGETABLES

If you’re not a fan of chopping and frying for hours then this recipe is the one-tray wonder you’ve looking for. This recipe can also use lots of your leftover vegetables and herbs so feel free to experiment.

PREP: 5 min
COOK: 30 min
Serves 3-4
Recommended Price: £5-£8

INGREDIENTS

• Pack of large Sausages
• 500g Sweet Potatoes, chopped
• One Broccoli head
• 2 Red Onions, sliced
• 3 Mixed Peppers, chopped
• 1-2 Tbsp Olive Oil
• Sprinkle of mixed herbs

METHOD

• Preheat oven to 200℃/ Fan 180℃/ Gas Mark 6.
• Pour 1 tbsp of olive oil in a roasting or baking tray and place in oven for 5 minutes.
• Meanwhile, chop the sweet potatoes and mixed peppers. Place the sausages, sweet potatoes and peppers in the baking tray. Toss in the oil and roast for 15 minutes.
• Add the sliced red onions to the tray with a sprinkle of mixed herbs. Toss with the sausages and veg and roast for a further 10-15 minutes.
• Meanwhile, cook the broccoli in a pan of boiling water for 5 minutes. Drain and serve with the sausages and vegetables.