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ROAST SAUSAGES AND VEGETABLES

9/27/2018

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If you’re not a fan of chopping and frying for hours then this recipe is the one-tray wonder you’ve looking for. This recipe can also use lots of your leftover vegetables and herbs so feel free to experiment.

PREP: 5 min
COOK: 30 min
Serves 3-4
Recommended Price: £5-£8

INGREDIENTS
  • Pack of large Sausages
  • 500g Sweet Potatoes, chopped
  • One Broccoli head
  • 2 Red Onions, sliced
  • 3 Mixed Peppers, chopped
  • 1-2 Tbsp Olive Oil
  • Sprinkle of mixed herbs

METHOD
  • Preheat oven to 200℃/ Fan 180℃/ Gas Mark 6.
  • Pour 1 tbsp of olive oil in a roasting or baking tray and place in oven for 5 minutes.
  • Meanwhile, chop the sweet potatoes and mixed peppers. Place the sausages, sweet potatoes and peppers in the baking tray. Toss in the oil and roast for 15 minutes.
  • Add the sliced red onions to the tray with a sprinkle of mixed herbs. Toss with the sausages and veg and roast for a further 10-15 minutes.
  • Meanwhile, cook the broccoli in a pan of boiling water for 5 minutes. Drain and serve with the sausages and vegetables. 
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